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Musa Paradisiaca is a celebration of the tuberose and its wearer, through the elevation of the raw material.
While remaining anchored in the perfumery of yesteryear, we have achieved a modern formula, without the exaggeration of proportions and fiercer facets.
The first imperial greenhouses, in Art Nouveau style, housed flora from all over the world under their imposing green, wrought-iron and curved domes.
Tropical, majestic plants, including the banana tree with its bright green, slightly leathery leaves, from which we extracted a luminous and elegant compound.
On canvas, in life and in perfumes, the muses have conditioned and disrupted the lives of great personalities, and the tuberose, white flower par excellence, is a sign, perhaps, of my style.
OLFACTORY ARCHITECTURE
HEAD NOTES: Tuberose, Banana Leaves (SPME*), Celery (France), Ginger (Ivory Coast)
HEART NOTES: Tuberose, Narcissus (France), Ylang ylang (Nosy Be)
BASE NOTES: Tuberose absolute (India), Vanilla absolute (Madagascar), Cocoa (Ivory Coast), Tonka Bean (Brazil), Grey Amber, Sandalwood, Civet
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