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MUSA PARADISIACA
Musa Paradisiaca is the botanical name for the banana tree.
The construction of the fragrance starts with Gustav Klimt's Gold and the Royal Greenhouses of Laeken (Brussels).
Extrait de parfum 100 ml
Musa Paradisiaca is a celebration of the tuberose and its wearer, through the elevation of the raw material.
While remaining anchored in the perfumery of yesteryear, we have achieved a modern formula, without the exaggeration of proportions and fiercer facets.
The first imperial greenhouses, in Art Nouveau style, housed flora from all over the world under their imposing green, wrought-iron and curved domes.
Tropical, majestic plants, including the banana tree with its bright green, slightly leathery leaves, from which we extracted a luminous and elegant compound.
On canvas, in life and in perfumes, the muses have conditioned and disrupted the lives of great personalities, and the tuberose, white flower par excellence, is a sign, perhaps, of my style.
OLFACTORY ARCHITECTURE
HEAD NOTES: Tuberose, Banana Leaves (SPME*), Celery (France), Ginger (Ivory Coast)
HEART NOTES: Tuberose, Narcissus (France), Ylang ylang (Nosy Be)
BASE NOTES: Tuberose absolute (India), Vanilla absolute (Madagascar), Cocoa (Ivory Coast), Tonka Bean (Brazil), Grey Amber, Sandalwood, Civet
Piramide olfattiva

Sedano (Francia)
Tuberosa
Zenzero (Costa d'Avorio)

Tuberosa
Ylang ylang (Nosy Be)

Fava tonka (Brasile)
Tuberosa assoluta (India)
Vaniglia Assoluta (Madagascar)
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